ISABELLA, FOUNDER OF THE SO FOOD ASSOCIATION, HAS SET HERSELF UP TO:

Reconnect a large urban audience with nature and its benefits through concrete and positive experiences. By restoring awareness of the cycles of nature (cycles of seasons, nutrients, water), the origin of food and the finiteness of resources, the association wishes to contribute to making natural the behaviors of preservation of the environment.
Work for an improvement of the urban environment, concrete and accessible to all.
Contribute to the influence of the practice of Permaculture and more generally of agriculture respectful of the environment. To promote culture in the broad sense of the term, with respect for the environment: culture of the Earth, culinary culture and artistic culture.
Value human exchanges and the creation of social, inter-generational and intercultural links.